Shrimp Pu-Pu

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Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1/2 pound small cooked shrimp
  • 4 green onions, chopped
  • 2 hard-cooked eggs, grated
  • salt to taste
  • 1 pinch paprika, for garnish

Instructions

  1. In a medium bowl, mix together the cream cheese, mayonnaise, and curry powder until light and fluffy. Spread onto a serving plate. Arrange shrimp over the top, then sprinkle with green onions, grated egg, salt and paprika in that order. Chill for 1 hour before serving.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 35.2g 45% DV
Carbs 51.2g 19% DV
Fiber 22.7g 81% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 10165.8mg 100% DV
Potassium 1128.3mg 24% DV
Cholesterol 118.5mg 40% DV

Vitamins & Minerals

Vitamin A 733.3mcg 81% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 302.5mg 23% DV
Iron 11.4mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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