Shrimp Rotel
Ingredients
- 1/4 c. butter or margarine ⓘ
- 1 onion, chopped ⓘ
- 1 green pepper, chopped
- 1 garlic clove, minced
- 1 small jar diced pimientos
- 1 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 1 (10 oz.) can Ro-Tel tomatoes and green chilies, drained with juice reserved ⓘ
- 2 to 2 1/2 c. small shrimp (bite size) ⓘ
- 2 c. hot cooked wild and/or long grain rice ⓘ
Instructions
- Melt butter in a 10-inch skillet; add onion, green pepper, garlic and pimientos.
- Cook until tender.
- Add salt, pepper and drained tomatoes and green chilies.
- Simmer 15 minutes.
- Run tap water on shrimp to dissolve ice crystals if using frozen shrimp. Then add drained shrimp to skillet mixture.
- Cover and simmer 5 minutes.
- Add reserved Ro-Tel juice if more liquid is needed. Either add rice and simmer 5 minutes or serve shrimp with platter of warm rice.
- Serves 4.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).