Shrimp Rufel
Ingredients
- 6 tablespoons butter (3/4 stick) ⓘ
- 3 garlic cloves, minced
- 18 large shrimp, shelled, cleaned and halved lengthwise ⓘ
- 2 cups sliced mushrooms
- 1 12 cups whipping cream ⓘ
- 6 tablespoons sweet sherry or 6 tablespoons port wine
- 1 tablespoon dried basil ⓘ
- 1 tablespoon dried oregano ⓘ
- 2 tablespoons brandy ⓘ
- toast points or fettuccine ⓘ
Instructions
- Melt butter in saucepan over medium heat.
- Add garlic and saute briefly, about 2 to 3 minutes; do not brown.
- Add shrimp and saute just until they begin to color; remove shrimp.
- Add mushrooms, increase heat and saute briefly.
- Remove with slotted spoon.
- Add cream,sherry and herbs and simmer until sauce is reduced and slightly thickened.
- Return shrimp and mushrooms to pan and heat through.
- Warm brandy in small saucepan, pour over sauce and flame.
- Spoon over toast points or pasta and serve immediately.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).