Shrimp Spirals
Ingredients
Instructions
- Combine shrimp, cream cheese, pimiento and green onion.
- Roll out pastry to a 15 x 10-inch rectangle.
- Spread shrimp mixture over half the pastry.
- Fold in half over shrimp to a 15 x 5-inch rectangle.
- Cut into 15 one-inch wide strips.
- Hold each strip at both ends and twist to form a spiral.
- Place on ungreased baking pan (press ends down).
- Bake at 450° for about 10 minutes.
- Drain on paper towel.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).