Oyster Dressing(Turkey Stuffing)

PorkSeafood
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Ingredients

  • 1/2 lb. pork sausage ⓘ
  • 1/2 c. margarine ⓘ
  • 1 c. onions, chopped ⓘ
  • 1 c. celery ⓘ
  • 2 Tbsp. parsley, minced ⓘ
  • 1 tsp. salt
  • 1/4 tsp. pepper ⓘ
  • 1/2 Tbsp. Worcestershire sauce ⓘ
  • 3 c. oysters, drained ⓘ
  • 1 c. chopped pecans ⓘ
  • 6 c. French bread cubes ⓘ

Instructions

  1. Saute sausage; remove.
  2. Add margarine.
  3. Saute onions, celery and parsley (add garlic if you like).
  4. Remove from heat; add salt and pepper, Worcestershire sauce, oysters, sausage, pecans and bread and toss well.
  5. Makes 10 to 12 cups.
  6. Stuff turkey or bake in separate pan.

Nutrition & Diet Analysis (per serving)

682 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 52.6g 67% DV
Carbs 43.8g 16% DV
Fiber 12.7g 45% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 10732.2mg 100% DV
Potassium 2168.8mg 46% DV
Cholesterol 32.3mg 11% DV

Vitamins & Minerals

Vitamin A 46.3mcg 5% DV
Vitamin C 63.8mg 71% DV
Vitamin D 0.4mcg 2% DV
Calcium 124.3mg 10% DV
Iron 16.7mg 93% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread pepper pecans celery pork sausage margarine onion parsley worcestershire sauce salt

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