Shrimp Tapas

Seafood
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Ingredients

  • 3/4 lb shrimp, cooked, shelled and deveined ⓘ
  • 1/4 lb green olives, pitted ⓘ
  • 1 tablespoon olive oil ⓘ
  • 3/4 teaspoon curry powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon ground ginger ⓘ
  • 1/2 lemon, juice only ⓘ

Instructions

  1. Combine shrimp and olives in a serving dish.
  2. In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
  3. Toss spice mixture with shrimp and add lemon.
  4. Refrigerate until chilled.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 33.8g 43% DV
Carbs 39.4g 14% DV
Fiber 17.7g 63% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 10241.8mg 100% DV
Potassium 844.3mg 18% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 0mcg
Calcium 208.8mg 16% DV
Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

green olives curry powder ground ginger shrimp lemon olive oil salt

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