Shrimp Vegetable Salad
A vibrant shrimp and vegetable salad combining rice, peas, mushrooms, and olives, dressed in mayonnaise. Perfect for gatherings, offering fresh flavors and a satisfying, light meal.
Ingredients
Instructions
- Combine cooked rice, green peas, drained mushrooms, sliced celery, and sliced pimento-stuffed olives in a large bowl.
- Mix mayonnaise into the mixture and chill until ready to serve.
- Just before serving, fold in the chilled small shrimp.
- Serve the salad on leaf lettuce and garnish with tomato quarters and ripe olives.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).