Sialkot Deviled Eggs

Name: Sialkot Deviled Eggs
Yield: 4 servings
Ingredients: 6 large hard-boiled eggs; 1 1/2 tsp lime juice; 1 tsp honey; 1/4 tsp salt; 1/2 jalapeno, seeded & chopped; 1 Tbs fresh cilantro, minced; 1 Tbs butter, softened; 1/4 cup mayonnaise

Vegetarian Dairy

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Ingredients

6 large hard-boiled eggs ⓘ
1 1/2 tsp lime juice ⓘ
1 tsp honey ⓘ
1/4 tsp salt ⓘ
1/2 jalapeno, seeded & chopped ⓘ
1 Tbs fresh cilantro, minced ⓘ
1 Tbs butter, softened ⓘ
1/4 cup mayonnaise ⓘ

Instructions

Cut shelled eggs in half and put yolks in a small bowl, reserving whites. Add all other ingredients, except mayo, and mash well with a fork. Stir in mayo until completely mixed. Pipe or spoon mixture into whites and refrigerate for at least 2 hours.

Nutrition & Diet Analysis (per serving)

661 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 47.4g 61% DV

Carbs 58.3g 21% DV

Fiber 3.1g 11% DV

Sugar 24.1g 48% DV

Electrolytes

Sodium 9941.3mg 100% DV

Potassium 1369.3mg 29% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 101.3mcg 11% DV

Vitamin C 179.4mg 100% DV

Calcium 384.3mg 30% DV

Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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