Sicilian Pasta

Name: Sicilian Pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 -3 tablespoons olive oil; 1 medium onion, chopped; 2 -3 garlic cloves, chopped; 4 cups plum tomatoes, seeded and chopped; 1 medium eggplant, peeled and chopped; 6 -7 basil leaves, chopped; salt and pepper; 1 cup mozzarella cheese; 1 lb penne (or other like pasta)

Vegetarian Dairy

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Ingredients

2 -3 tablespoons olive oil ⓘ
1 medium onion, chopped ⓘ
2 -3 garlic cloves, chopped ⓘ
4 cups plum tomatoes, seeded and chopped ⓘ
1 medium eggplant, peeled and chopped ⓘ
6 -7 basil leaves, chopped ⓘ
salt and pepper ⓘ
1 cup mozzarella cheese ⓘ
1 lb penne (or other like pasta) ⓘ

Instructions

Saute onion and garlic in olive oil until transparent.
Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
Meanwhile cook pasta according to package directions; drain well.
Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
Serve immediately.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 38.3g 49% DV

Carbs 42.8g 16% DV

Fiber 3.2g 11% DV

Sugar 5g 10% DV

Electrolytes

Sodium 10161.8mg 100% DV

Potassium 314.3mg 7% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 146mcg 16% DV

Vitamin C 12.2mg 14% DV

Vitamin D 0.2mcg 1% DV

Calcium 248.8mg 19% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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