Sicilian Pizza
Sicilian pizza boasts a thick, crispy crust topped with rich tomato sauce and melted mozzarella, perfect for sharing with family or friends and customizable with your favorite toppings.
Ingredients
Instructions
- Dissolve the yeast packet from the hot roll mix with 1 cup of hot tap water.
- Add the flour, hot roll mix, and eggs to the mixture.
- Let the dough rise for a minimum of 2 hours, covered with Saran Wrap.
- Spread the dough into a large greased pan (17 x 11 1/2 x 2 1/2 inches).
- Top the dough with tomato sauce, mozzarella cheese, and your choice of toppings.
- Bake at 450°F for 15 minutes.
- Cool for 10 minutes before cutting and serving.
Tips & Substitutions
For a crispier crust, consider pre-baking the dough for 5 minutes before adding toppings. If you don’t have hot roll mix, you can substitute with a basic pizza dough recipe or a store-bought option. Feel free to experiment with toppings like pepperoni, bell peppers, or olives, making it a versatile dish that can cater to various tastes.
Serving Suggestions
Sicilian pizza is perfect for gatherings, served alongside a fresh salad or garlic bread. Consider pairing it with a light Italian Hot Dip for an appetizer, or finish the meal with dessert options like Zabaglione Parfaits for a delightful end to your Italian-themed dinner.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven at 350°F for about 10-15 minutes to maintain the crust's texture, or pop individual slices in the microwave for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Sicilian Pizza contains roughly 379 calories, with 12g protein, 68g carbohydrates, and 6g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella is traditional, you can experiment with provolone, parmesan, or a blend of Italian cheeses for added flavor. Just keep in mind that moisture content may vary, affecting the pizza's overall texture.
How do I know when the dough has risen enough?
The dough should have doubled in size after rising for at least 2 hours. To check, gently press your finger into the dough; if the indentation remains, it's ready to be shaped and baked.
Can I freeze this pizza?
Yes, you can freeze Sicilian pizza! To do so, bake it fully, then let it cool completely before wrapping tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).