Sidney'S Cornbread

Name: Sidney'S Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. sifted flour; 1 1/2 c. yellow corn meal; 1 tsp. salt; 2 tsp. sugar; 3 tsp. baking powder; 3 eggs, beaten lightly; 1 c. milk; 1/4 c. cream; 1/2 c. butter, melted

Vegetarian Dairy

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Ingredients

1/2 c. sifted flour ⓘ
1 1/2 c. yellow corn meal ⓘ
1 tsp. salt ⓘ
2 tsp. sugar ⓘ
3 tsp. baking powder ⓘ
3 eggs, beaten lightly ⓘ
1 c. milk
1/4 c. cream ⓘ
1/2 c. butter, melted ⓘ

Instructions

Sift dry ingredients together in bowl.
Add eggs and milk and beat with spoon until mixture is just moist.
Beat in cream and melted butter (do not overbeat).
Pour batter into 8 1/2 x 11-inch buttered pan.
Bake at 400° for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

591 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 32.5g 42% DV

Carbs 71.7g 26% DV

Fiber 1.9g 7% DV

Sugar 12.6g 25% DV

Electrolytes

Sodium 12507.5mg 100% DV

Potassium 327mg 7% DV

Cholesterol 149.8mg 50% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV

Vitamin C 13.3mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1671mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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