Silver Fish Omelette
A savory Filipino-style omelette featuring flavorful leftover Silver Fish Adobo, perfect for breakfast or a quick snack, complemented by rice or as a sandwich filling.
Ingredients
Instructions
- Break and beat 2 eggs until fluffy.
- Add leftover Silver Fish Adobo to the beaten eggs.
- Heat 1 tablespoon of cooking oil in a shallow frying pan.
- Pour the silver fish and egg mixture into the pan.
- Cook over medium heat for 2 minutes on one side.
- Turn over and cook for another 2 minutes until golden brown.
- Remove from pan and serve.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).