Christmas Kringle
A flaky, buttery Christmas Kringle filled with sweet flavors, perfect for holiday gatherings and special occasions, offering a delightful homemade pastry experience.
Ingredients
Instructions
- Combine milk, yeast, 1 tablespoon sugar, beaten egg yolks, and cream in a small bowl; mix well.
- Let stand until foamy and proofed, about 10 minutes.
- In a large mixing bowl, blend flour, 1/4 cup sugar, and salt.
- Cut in butter until pieces are about the size of small beans.
- Fold in the yeast mixture just until ingredients are moistened.
- Cover with plastic wrap and refrigerate for 12 to 24 hours.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).