Christmas Kringle
A flaky, buttery Christmas Kringle filled with sweet flavors, perfect for holiday gatherings and special occasions, offering a delightful homemade pastry experience.
Ingredients
Instructions
- Combine milk, yeast, 1 tablespoon sugar, beaten egg yolks, and cream in a small bowl; mix well.
- Let stand until foamy and proofed, about 10 minutes.
- In a large mixing bowl, blend flour, 1/4 cup sugar, and salt.
- Cut in butter until pieces are about the size of small beans.
- Fold in the yeast mixture just until ingredients are moistened.
- Cover with plastic wrap and refrigerate for 12 to 24 hours.
Tips & Substitutions
For best results, ensure your milk is warm but not hot when activating the yeast, as too much heat can kill it. If you're out of whipping cream, substitute with half-and-half or whole milk, though the texture may vary slightly. You can also add spices like nutmeg or cinnamon for extra flavor. Letting the dough rest in the fridge enhances its flavor and texture.
Serving Suggestions
Serve warm, dusted with powdered sugar for a festive touch. This Christmas Kringle pairs beautifully with International Coffees for a delightful holiday breakfast or brunch. Consider serving it alongside Sugar Coated Walnuts for added crunch and flavor, or enjoy it with a side of fresh fruit for a balanced treat.
Storage & Reheating
Store any leftover kringle in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply place it in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Kringle contains roughly 685 calories, with 20g protein, 59g carbohydrates, and 42g fat. It is an excellent source of protein (39% of the Daily Value), vitamin A (38% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1531mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough up to 24 hours in advance. After mixing, cover it tightly and refrigerate. This allows the flavors to develop and makes it easier to work with. Just remember to let it sit at room temperature for about 30 minutes before shaping.
What should I do if my dough doesn't rise?
If your dough isn't rising, it could be due to inactive yeast. Ensure your milk is warm enough to activate the yeast, around 100°F. If the mixture doesn't foam after 10 minutes, the yeast may be expired. Start over with fresh yeast to ensure proper rising.
Can I add fillings to the kringle?
Absolutely! You can fill the kringle with various fillings like almond paste, fruit preserves, or even chocolate. Just spread the filling on the dough before rolling it up, ensuring even coverage for a delicious surprise in every slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).