Simmer Stew
Ingredients
Instructions
- cut all veg. and potatoes into nickle size pieces
- add cut up meat
- put in slow cooker
- pour in 1qrt beef stock gravy add water to suit thickness slow cook over night or till meat and veg/potatoes tender
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).