Simmered Cabbage
Ingredients
- 1/2 head cabbage, chopped into approx 1 inch squares or pieces ⓘ
- 1 tablespoon olive oil ⓘ
- 1 tablespoon butter ⓘ
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon fresh ground pepper, to taste ⓘ
- 1 cup chicken broth or 1 cup vegetable broth (I prefer it with the chicken) ⓘ
- 3 tablespoons dry sherry (optional) ⓘ
Instructions
- Heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes.
- Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender.
- Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
- Taste and adjust seasoning, serve hot.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).