Simple And Easy Pie Crusteverton, Missouri
A flaky, buttery pie crust that's quick and easy to prepare, perfect for sweet or savory pies. Ideal for beginner bakers seeking a versatile crust.
Ingredients
Instructions
- Cut oleo into the flour until the mixture resembles coarse crumbs.
- Add cold milk and knead lightly until the dough comes together.
- Roll out the dough on a floured board to fit a 9-inch pie pan.
- Fit the crust into the pie dish and trim the edges.
- Repeat to make a second crust if desired.
Tips & Substitutions
For a flakier crust, ensure your oleo is very cold before mixing with flour. You can substitute oleo with unsalted butter for a richer flavor. If you find the dough too crumbly, add a teaspoon of cold water at a time until it holds together. This pie crust pairs beautifully with Flo'S Apple Crisp for a delightful dessert spread.
Serving Suggestions
This pie crust is versatile and can be used for both sweet and savory pies. Serve it filled with fruit for a classic dessert, or use it for quiches. It pairs well with Buffet Potato Salad for a hearty meal. Consider adding a scoop of ice cream on the side for a delightful finish.
Storage & Reheating
If you have leftover pie crust, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, roll out and bake as needed. Ensure it’s thawed in the fridge if frozen before using.
Nutrition & Diet Analysis (per serving)
Each serving of Simple And Easy Pie Crusteverton, Missouri contains roughly 224 calories, with 7g protein, 45g carbohydrates, and 2g fat. It is a good source of iron (15% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic and refrigerate for up to 3 days or freeze for up to 3 months. Thaw in the refrigerator overnight before rolling out.
What can I do if my crust cracks while rolling?
If your crust cracks, don’t worry! Simply pinch the edges together with your fingers to mend it. You can also use a bit of extra flour on your rolling surface to prevent sticking, but avoid overworking the dough.
Is it possible to make this crust gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend. Make sure to choose a blend that includes xanthan gum for better structure. The resulting crust will be slightly different but still delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).