Perfect Raisin Drop Cookies
Sweet and moist raisin drop cookies bursting with raisins and warm spices, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Add water to raisins and boil for 5 minutes.
- Stir in the soda and let the mixture cool.
- Cream together shortening, sugar, and eggs.
- Add the cooled raisin mixture to the creamed mixture.
- Sift together the remaining dry ingredients: cinnamon, salt, baking powder, nutmeg.
- Add the sifted dry ingredients to the creamed mixture and mix well.
- Drop by teaspoonfuls onto a baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute applesauce for half of the butter or lard for a lighter cookie. If you prefer a spicier taste, add a pinch of ground cloves or allspice. Ensure the raisins are plump by soaking them longer in warm water if desired.
Serving Suggestions
These raisin drop cookies are delicious on their own, but they also pair beautifully with a glass of milk or a warm cup of tea. For a dessert spread, consider serving them alongside Flo'S Apple Crisp or Cherry Jubilee Cake for a delightful treat. You can add a scoop of vanilla ice cream on the side for an indulgent touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, place a slice of bread in the container to help retain moisture. For longer storage, freeze the cookies in a sealed bag for up to three months. Reheat them in a 350°F oven for a few minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Perfect Raisin Drop Cookies contains roughly 754 calories, with 8g protein, 93g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (59% of the Daily Value), vitamin C (39% of the Daily Value), and calcium (38% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1095mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute raisins with chopped dried apricots, cranberries, or dates for a different flavor. Just make sure to adjust the soaking time as needed to ensure the fruits are plump before adding them to the dough.
What can I do if the cookie dough is too wet?
If your dough seems too wet, try adding a tablespoon of flour at a time until the desired consistency is achieved. Make sure to mix well after each addition. Alternatively, you can chill the dough for 30 minutes to help it firm up before baking.
Is it possible to make these cookies without eggs?
Yes, you can replace each egg with a flaxseed meal or chia seed gel for a vegan version. To make the gel, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).