Simple And Quick Apple Pudding

VegetarianDairy
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Ingredients

  • 6 apples, peeled and sliced ⓘ
  • 1/2 - 1 teaspoon cinnamon ⓘ
  • 4 tablespoons butter, softened ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1 egg, lightly beaten ⓘ
  • 1/2 cup milk ⓘ
  • 1/2 teaspoon vanilla ⓘ
  • 1 cup all-purpose flour ⓘ
  • 2 teaspoons baking powder ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 cup brown sugar, packed ⓘ

Instructions

  1. Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
  2. Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
  3. Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.

Nutrition & Diet Analysis (per serving)

827 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 36.3g 47% DV
Carbs 107.4g 39% DV
Fiber 1.2g 4% DV
Sugar 47.8g 96% DV

Electrolytes

Sodium 12577mg 100% DV
Potassium 353.3mg 8% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1712mg 100% DV
Iron 6.6mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder vanilla brown sugar cinnamon water flour apple milk butter salt

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