Simple Angel Food Bars
Delightful and fluffy angel food bars with a tangy lemon flavor and coconut sweetness, perfect for light dessert cravings or special occasions.
Ingredients
Instructions
- Combine the angel food cake mix, coconut, and lemon pie filling in a bowl.
- Mix thoroughly until well blended.
- Grease and flour a 9 x 13-inch pan.
- Pour the batter into the prepared pan.
- Bake at 350°F for 25 to 30 minutes, or until golden and set.
Tips & Substitutions
For best results, ensure you mix the ingredients until fully combined to avoid lumps. You can substitute the coconut with crushed pineapple for a different flavor profile. Additionally, if you don't have lemon pie filling, a homemade lemon curd can work well. Keep an eye on the baking time, as ovens may vary, and you want a golden top.
Serving Suggestions
These Simple Angel Food Bars are delightful on their own but also pair beautifully with fresh berries or a scoop of vanilla ice cream for added indulgence. Drizzle with a bit of lemon glaze for extra zing. Consider serving alongside Annie Hugh'S Punch for a refreshing beverage option.
Storage & Reheating
To store leftovers, allow the bars to cool completely, then cover them tightly with plastic wrap or aluminum foil. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. For reheating, place in a microwave for a few seconds, just until warm, to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Angel Food Bars contains roughly 796 calories, with 3g protein, 15g carbohydrates, and 83g fat. It is an excellent source of dietary fiber (32% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix?
Yes, you can experiment with different flavored angel food cake mixes, such as chocolate or vanilla, which can add a unique twist to the bars. Just be cautious with the flavor balance, especially if using a more intense flavor like chocolate.
How do I know when the bars are done baking?
The bars are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes of baking to prevent overcooking.
Can I make this recipe in advance?
Absolutely! You can bake the bars a day ahead of time. Just make sure to store them properly, and they will remain moist and delicious. This makes them a great option for gatherings or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).