Homemade Cottage Fries
Cottage fries with crispy potato wedges, caramelized onions, and seasoned carrots—perfect side for family dinners or casual gatherings, offering savory flavors and hearty textures.
Ingredients
Instructions
- Leave skins on and wash potatoes thoroughly.
- Slice potatoes into wedges or rounds.
- Layer the sliced potatoes in a 9 x 13-inch pan sprayed with Pam.
- Chop carrots into rounds and slice the onion; add them to the potatoes.
- Sprinkle seasoned salt and lemon pepper over the layered vegetables.
- Bake at 400°F for approximately 30 minutes until golden and cooked through.
Tips & Substitutions
For extra flavor, try adding garlic powder or smoked paprika to the seasoning mix. If you're short on time, frozen pre-cut potatoes can be used as a substitute. Ensure even cooking by slicing the potatoes and carrots uniformly. For a twist, consider adding other vegetables like bell peppers or zucchini.
Serving Suggestions
Homemade Cottage Fries make a great side dish for grilled meats or as a snack with dipping sauces like ranch or ketchup. They can be paired beautifully with Linda'S Venison Stew for a hearty meal. Consider serving them alongside a fresh salad or coleslaw for a well-rounded dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 10-15 minutes to regain crispness. Alternatively, you can microwave them, but the texture may be softer.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Cottage Fries contains roughly 705 calories, with 13g protein, 96g carbohydrates, and 30g fat. It is an excellent source of potassium (49% of the Daily Value), vitamin C (37% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1740mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delicious alternative! They will add a unique flavor and a slightly different texture. Just keep an eye on the baking time, as sweet potatoes may cook faster than regular potatoes.
What can I do if I don't have seasoned salt?
If you don't have seasoned salt, you can make your own by mixing regular salt with garlic powder, onion powder, and a pinch of paprika. This blend will provide a similar flavor profile and enhance the dish.
How can I make this dish vegan?
This recipe is already vegan-friendly since it doesn't include any animal products. Feel free to experiment with additional vegetables or herbs to enhance the flavor, such as adding fresh rosemary or thyme.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).