Annie Hugh'S Punch
A vibrant, fruity punch perfect for parties and gatherings, combining tropical flavors of pineapple, orange, and strawberry with a refreshing sparkling finish. Ideal for summer events.
Ingredients
Instructions
- Make a syrup by boiling sugar and hot water for 1 to 2 minutes.
- Add strong tea and strawberry jello to the syrup and stir until dissolved.
- Combine all fruit juices and let the mixture stand for 24 hours.
- Just before serving, add Hawaiian Punch and ginger ale to the mixture.
Nutrition & Diet Analysis (per serving)
112
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).