Mustard-Glazed Pork Chops
Juicy pork chops coated with a tangy, sweet mustard glaze, perfect for a flavorful and satisfying meal that pairs well with vegetables or potatoes.
Ingredients
Instructions
- In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses, and ground mustard until blended.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat; cover and simmer for 2 to 3 minutes or until thickened.
- Place pork chops in a 13 x 9 x 2-inch baking dish coated with nonstick cooking spray.
- Top the pork chops with the sauce and turn to coat evenly.
- Bake, uncovered, at 350°F for 18 to 22 minutes or until juices run clear, basting occasionally.
Tips & Substitutions
For a deeper flavor, marinate the pork chops in the mustard sauce for a few hours before baking. If you don't have Dijon mustard, yellow mustard can be used as a substitute, though the flavor will be milder. You can also add a pinch of cayenne pepper for a slight kick. Consider pairing these chops with Homemade Cottage Fries for a satisfying meal.
Serving Suggestions
Serve the mustard-glazed pork chops with a side of roasted vegetables or a fresh salad for a balanced meal. They pair excellently with mashed potatoes or rice to soak up the delicious sauce. Finish with a light dessert like Apple Crisp Topping for a delightful end to your meal.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a preheated oven at 350°F until warmed through, about 10-15 minutes. This method helps maintain the pork's juiciness without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard-Glazed Pork Chops contains roughly 353 calories, with 1g protein, 88g carbohydrates, and 1g fat. It is an excellent source of potassium (32% of the Daily Value) and iron (28% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops; just adjust the cooking time as they may cook faster. Start checking for doneness at around 15 minutes to prevent overcooking.
What can I substitute for cider vinegar?
If you don't have cider vinegar, white wine vinegar or even balsamic vinegar can work as a substitute. Each will impart a slightly different flavor, but they will still complement the mustard in the glaze.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce and marinate the pork chops a day in advance. Just keep them in the refrigerator until you're ready to bake them. This will enhance the flavors and make for an easy meal on a busy day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).