Simple Banana Pudding
A creamy, layered banana pudding with vanilla wafers and ripe bananas, perfect for warm gatherings or family desserts that combine smooth pudding with fruity freshness.
Ingredients
Instructions
- Pour 3 cups of cold milk into a bowl.
- Add the vanilla Jell-O instant pudding mix and beat until the mixture begins to stiffen, about 2 minutes.
- In a 2-inch deep dish, place a layer of vanilla wafers on the bottom and sides of the dish.
- Chip 1 1/2 bananas over the wafers.
- Cover with half of the vanilla pudding.
- Add another layer of vanilla wafers on top of the pudding.
- Repeat with the remaining bananas and pudding.
- Finally, cover with a layer of vanilla wafers and refrigerate for several hours.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).