Ruth'S Cherry Crisp
A delightful cherry crisp with a crunchy brown sugar topping, perfect served cold with ice cream. Ideal for fruit lovers and comforting dessert enthusiasts.
Ingredients
Instructions
- Pour cherry pie filling into a 9-inch pie plate.
- In a bowl, cut butter into flour, brown sugar, and cinnamon with a pastry blender until crumbly.
- Sprinkle the topping evenly over the cherry filling.
- Bake at 450°F for 15 minutes.
- Reduce oven temperature to 375°F and bake for an additional 10 minutes.
- Serve cold, preferably with a scoop of ice cream.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).