Simple Cabbage Coleslaw

VeganVegetarian
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Ingredients

  • 1 head green cabbage, shredded ⓘ
  • 1 white onion, thinly sliced ⓘ
  • 1 bunch parsley, minced ⓘ
  • 2 tablespoons tahini
  • 1/2 cup lemon juice (about two large lemons) ⓘ
  • 1/4 cup white vinegar ⓘ
  • 2 tablespoons Dijon mustard ⓘ
  • salt and pepper ⓘ

Instructions

  1. Finely shred cabbage and slice onion paper thin. Mix in a large bowl and add minced parsley.
  2. Whisk the rest of the ingredients and toss to coat. Adjust seasonings as needed.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 13.5g 17% DV
Carbs 22g 8% DV
Fiber 11.4g 41% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9877.5mg 100% DV
Potassium 1786mg 38% DV

Vitamins & Minerals

Vitamin A 132.5mcg 15% DV
Vitamin C 45.4mg 50% DV
Calcium 193.8mg 15% DV
Iron 14.5mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salt lemon juice white onion white vinegar parsley mustard tahini

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