Simple Cabbage Slaw
A crisp, tangy cabbage slaw with sweet peppers and a balanced vinegar dressing, perfect as a refreshing side dish for picnics, barbecues, or casual gatherings.
Ingredients
Instructions
- In a large bowl, combine the cole slaw mix and finely chopped red or green pepper.
- In a small bowl, whisk together sugar, cider vinegar, water, salt, and pepper until the sugar dissolves.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
Tips & Substitutions
For a crunchier texture, add shredded carrots or thinly sliced radishes to the slaw mix. If you want to reduce sugar, consider using a sugar substitute or honey for a natural sweetener. Experiment with different vinegars like white wine or rice vinegar for varied flavors. Adding a pinch of cayenne pepper can give it a subtle kick.
Serving Suggestions
Serve this Simple Cabbage Slaw as a refreshing side dish at your next barbecue or picnic. It pairs beautifully with grilled meats and sandwiches. For a complete meal, consider serving it alongside Glorified Rice or as a topping on tacos for added crunch and flavor.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The slaw will continue to soften, so it's best enjoyed within the first couple of days. If you want to refresh it before serving, toss it with a little more vinegar or a splash of water to revive the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Cabbage Slaw contains roughly 157 calories, with 4g protein, 39g carbohydrates, and 1g fat. It is an excellent source of vitamin C (86% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw is perfect for making ahead. In fact, letting it sit in the fridge for at least 4 hours or overnight allows the flavors to meld beautifully, enhancing the overall taste.
Can I use other vegetables in this slaw?
Absolutely! You can add vegetables like shredded carrots, diced cucumbers, or even sliced radishes for extra crunch and flavor. Just make sure to adjust the dressing to balance the additional ingredients.
Is this slaw gluten-free?
Yes, this Simple Cabbage Slaw is naturally gluten-free, making it a great option for those with gluten sensitivities. Just ensure that any sugar or vinegar used is also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).