Simple Cabbage Slaw
A crisp, tangy cabbage slaw with sweet peppers and a balanced vinegar dressing, perfect as a refreshing side dish for picnics, barbecues, or casual gatherings.
Ingredients
Instructions
- In a large bowl, combine the cole slaw mix and finely chopped red or green pepper.
- In a small bowl, whisk together sugar, cider vinegar, water, salt, and pepper until the sugar dissolves.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
40
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).