Fancy Lemon Squares
Delight in these tangy lemon squares featuring a buttery crust and zesty lemon custard, perfect for lemon lovers and ideal for gatherings or afternoon tea.
Ingredients
Instructions
- In a large bowl, cream butter and 1/2 cup powdered sugar until fluffy.
- Add 2 cups flour, beating until blended.
- Spread evenly in a well-greased 9x13-inch pan.
- Bake at 350°F for 15 minutes.
- Beat eggs until foamy.
- Gradually add 2 cups sugar; beat until thick and blended.
- Add lemon juice, remaining 1/3 cup flour, and baking powder. Beat until well blended.
- Pour the lemon mixture over the baked crust.
- Bake for 25 to 30 minutes at 350°F or until the custard is set.
- Sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).