Simple Chili

Prep: 10 min Cook: 20 min Cuisine: American

A hearty, flavorful chili with tender ground beef, spicy beans, and tomatoes, perfect for comforting dinners or casual gatherings with customizable toppings.

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Ingredients

  • 1 lb ground beef
  • 1 package Chili-O seasoning
  • 2 cans Bush chili hot beans
  • 2 cans Rotel diced tomatoes

Instructions

  1. Brown the ground beef in a skillet and drain excess fat.
  2. Add Chili-O seasoning, canned hot beans, and diced tomatoes to the beef.
  3. Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes.
  4. Optional: Top with chopped onions and grated cheese before serving.

Nutrition & Diet Analysis (per serving)

101 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 5.1g 6% DV
Carbs 7.3g 3% DV
Fiber 2g 7% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 92.5mg 4% DV
Potassium 248.8mg 5% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0mcg
Calcium 16.8mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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