Cheddarburger Loaf
Cheddarburger Loaf is a hearty, cheesy meatloaf with savory flavors of beef and cheddar, perfect for family dinners and comfort food lovers seeking a satisfying main dish.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Form mixture into an 8 x 4 x 1½-inch loaf in a shallow baking pan.
- Bake in a 350°F (175°C) oven for 1 hour.
- Let stand for 5 minutes before slicing and serving.
Tips & Substitutions
For added flavor, consider mixing in spices like garlic powder or Worcestershire sauce. If you want a lighter option, ground turkey works well as a substitute for beef. You can also use crushed crackers instead of bread crumbs for a different texture. Ensure to pack the loaf mixture tightly to maintain its shape while baking.
Serving Suggestions
Serve the Cheddarburger Loaf with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Baked Beans-Hamburger Casserole for a hearty dinner. You can also slice it thinly for sandwiches or enjoy it with a dollop of ketchup or barbecue sauce for added zing.
Storage & Reheating
Store any leftover Cheddarburger Loaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This ensures the loaf retains its moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddarburger Loaf contains roughly 802 calories, with 23g protein, 117g carbohydrates, and 28g fat. It is an excellent source of vitamin C (58% of the Daily Value), protein (47% of the Daily Value), and calcium (47% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 915mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Cheddarburger Loaf?
Yes, you can freeze the Cheddarburger Loaf before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.
What can I substitute for the Heinz 57 sauce?
If you don't have Heinz 57 sauce, you can use a combination of ketchup and Worcestershire sauce for a similar tangy flavor. Alternatively, barbecue sauce or steak sauce can also work well in this recipe, providing a different yet delicious taste.
How do I know when the loaf is fully cooked?
To ensure the Cheddarburger Loaf is fully cooked, use a meat thermometer to check the internal temperature, which should read at least 160°F (70°C) for ground beef or turkey. The loaf should also be firm to the touch and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).