Simple Chocolate Glaze

VegetarianDairy
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Ingredients

  • 1 cup semisweet chocolate or 1 cup white chocolate chips ⓘ
  • 3 tablespoons butter ⓘ
  • 2 tablespoons light corn syrup ⓘ
  • 1/2 teaspoon vanilla extract ⓘ

Instructions

  1. Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.
  2. Remove from heat and stir in vanilla.
  3. Use to glaze cakes, cupcakes, icecream or any other dessert.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 32.5g 42% DV
Carbs 38.1g 14% DV
Fiber 1.5g 5% DV
Sugar 35.7g 71% DV

Electrolytes

Sodium 5.5mg
Potassium 128.3mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 10.8mg 1% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

semisweet chocolate vanilla extract light corn syrup butter

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