Anna'S Yeast Rolls
Soft, fluffy yeast rolls with a buttery flavor, perfect for breakfast or dinner sides. Their warm aroma and tender crumb make them a crowd-pleaser for any occasion.
Ingredients
Instructions
- Dissolve yeast in 2 cups of warm water in a large bowl.
- Add remaining ingredients and mix well.
- Cover the bowl tightly and refrigerate.
- When ready to use, spoon dough into greased and floured muffin tins.
- Bake at 350°F for about 20 minutes or until browned.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).