Simple Cider Vinaigrette

Name: Simple Cider Vinaigrette
Yield: 4 servings
Ingredients: 1/4 cup apple cider vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon sea salt (or to taste); black pepper, freshly ground; 1 1/2 tablespoons maple syrup, pure; 5 tablespoons olive oil

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1/4 cup apple cider vinegar ⓘ
1 teaspoon Dijon mustard ⓘ
1/2 teaspoon sea salt (or to taste) ⓘ
black pepper, freshly ground ⓘ
1 1/2 tablespoons maple syrup, pure ⓘ
5 tablespoons olive oil ⓘ

Instructions

Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
Continue blending as you slowly drizzle in the oil, in a steady slow stream.
Season with additional S&P if you like.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 26g 33% DV

Carbs 34.1g 12% DV

Fiber 6.8g 24% DV

Sugar 15.7g 31% DV

Electrolytes

Sodium 9762.3mg 100% DV

Potassium 446.3mg 9% DV

Vitamins & Minerals

Vitamin A 138.5mcg 15% DV

Vitamin C 6.3mg 7% DV

Calcium 173.8mg 13% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Gnocchi Gratin With Chilli Tomato Sauce

Salsa Superior

Guava Cheese

Kiwi Klimax

Gluten Free, Vegan Oatmeal Cookies

Steaks With Balsamic-Mustard Sauce