Simple Cocoa Cakes
Ingredients
Instructions
- Preheat oven to 325F.
- Grease and flour bouquet pans.
- In large bowl, sift together flour sugar, cocoa, baking soda and salt.
- Add vanilla, water, oil and vinegar; ix well until batter is smooth.
- Pour batter into pans, dividing evenly.
- Bake at 325F for 25 to 30 minutes or until toothpick inserted in centre comes out clean.
- Cool 15 minutes; invert pan and cool completely.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).