Simple Enchiladas Casserole

Name: Simple Enchiladas Casserole
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 2 cups grated cheddar cheese (or more to taste); 1 (14 ounce) can refried beans (approx size); 2 (14 ounce) cans enchilada sauce (approx size); 10 corn tortillas

Beef Dairy

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Ingredients

1 lb lean ground beef ⓘ
2 cups grated cheddar cheese (or more to taste) ⓘ
1 (14 ounce) can refried beans (approx size) ⓘ
2 (14 ounce) cans enchilada sauce (approx size) ⓘ
10 corn tortillas ⓘ

Instructions

Brown ground beef, drain off fat. Mix in 1 can of sauce and the refried beans. Blend well.
Spray a casserole dish (9x13)with non-stick spray. Tear tortillas in strips, place a layer on the bottom of the pan. Spoon some of the meat mixture over the bottom of the pan. Sprinkle a layer of grated cheese. Repeat for one more layer, using the remaining meat mixture. Put a final layer of tortillas over the top. Cover with more cheese. Pour last can of sauce over top.
Bake @ 350 for approx 30 minutes, or until cheese is melted and sauce is bubbly.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 14.3g 18% DV

Carbs 19.4g 7% DV

Fiber 3.5g 13% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 388.8mg 17% DV

Potassium 291.3mg 6% DV

Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 94.3mcg 10% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 211mg 16% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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