Simple Fudge
Creamy, rich milk chocolate fudge with crunchy walnuts, perfect for satisfying sweet cravings or sharing at gatherings. Smooth, sweet, and irresistibly indulgent.
Ingredients
Instructions
- Melt the milk chocolate snaps until smooth.
- Add the sweetened condensed milk all at once to the melted chocolate.
- Stir quickly and thoroughly to combine.
- Mix the coating and milk mixture well, but do not overmix to prevent oils from separating.
- Remove the fudge mixture from the bowl and fold in the walnuts if using.
- Pour the mixture into an 8-inch square pan lined with wax paper and spread evenly.
- Allow to cool and set before cutting into squares.
Tips & Substitutions
For a creamier fudge, ensure you melt the chocolate snaps slowly over low heat to prevent burning. If you want to switch up flavors, try using dark chocolate or even butterscotch chips. If you're short on time, you can skip the walnuts or replace them with pecans or almonds for a different crunch. Make sure to use fresh sweetened condensed milk for the best results.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider dusting them with powdered sugar for a decorative touch. This simple fudge pairs beautifully with a cup of coffee or hot chocolate, making it a delightful treat for gatherings. For a complete dessert spread, serve it alongside Jackie'S Very Chocolate Cheesecake for an indulgent experience.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator where it can last for up to two weeks. If you prefer a softer texture, allow it to sit at room temperature for a few minutes before serving. Avoid freezing, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Fudge contains roughly 560 calories, with 14g protein, 66g carbohydrates, and 29g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (27% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for this fudge?
Absolutely! You can easily substitute milk chocolate with dark chocolate or even white chocolate. Just keep in mind that the sweetness level may vary, so you might want to adjust the amount of sweetened condensed milk accordingly to achieve your desired flavor.
How do I know when the fudge is set properly?
The fudge is properly set when it feels firm to the touch and holds its shape when you cut it. Allow it to cool at room temperature for at least a couple of hours, or chill it in the refrigerator for quicker setting. If it is too soft, it may need more time to firm up.
Can I add flavorings like vanilla or peppermint?
Yes! Adding a teaspoon of vanilla extract or peppermint extract can enhance the flavor of your fudge. Just mix it in after combining the sweetened condensed milk with the chocolate. This is a great way to customize your fudge for holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).