Double Decker Pastry
Double Decker Pastry features a rich, nut-filled crust with a tender, flaky texture, perfect for entertaining or satisfying sweet cravings with its delightful layers and flavors.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, baking soda, and salt.
- Add shortening and mix until crumbly.
- Add egg yolks, sour cream, and vanilla; blend until dough forms.
- Divide the dough into three portions.
- Roll each portion between waxed paper as for a jelly roll.
- Remove the waxed paper and proceed with baking or further assembly as desired.
Nutrition & Diet Analysis (per serving)
1076
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).