Lemon-Lime Salad Mold
A vibrant, fruity gelatin mold combining lemon and lime flavors with creamy cottage cheese and pineapple, perfect for light desserts or festive gatherings.
Ingredients
Instructions
- Combine lime and lemon gelatin; dissolve in boiling water. Cool.
- Stir in evaporated milk and lemon juice; chill until slightly thickened.
- Fold in cottage cheese, pineapple, and nuts or celery.
- Pour into a 2-quart mold or two 8x8x2-inch square pans.
- Chill until firm.
- Serve with Mayonnaise Topping.
Tips & Substitutions
For a creamier texture, use full-fat evaporated milk instead of low-fat. If you want a fruity twist, consider adding diced strawberries or blueberries. Make sure the gelatin mixture is completely cooled before adding the evaporated milk to prevent curdling. To enhance the dish, you can also fold in chopped nuts or finely diced celery for added crunch. This salad mold is a great accompaniment to Easy Sunday Dinner Rolls.
Serving Suggestions
This Lemon-Lime Salad Mold is best served chilled, garnished with a dollop of mayonnaise topping for added creaminess. It pairs beautifully with grilled meats or as a refreshing side for a summer barbecue. For a delightful meal, consider serving it alongside Mama'S Summer Tomato Pie or a light green salad. It's a perfect dish for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing the salad mold as the gelatin may separate. If you plan to serve it again, simply let it come to room temperature before serving, or for a refreshing twist, serve it chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Lime Salad Mold contains roughly 305 calories, with 6g protein, 42g carbohydrates, and 13g fat. It is a good source of protein (13% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pineapple?
Yes, you can use fresh pineapple, but make sure to chop it finely and drain any excess juice to prevent the salad from becoming watery. Fresh fruit will add a vibrant flavor and texture to the dish, making it even more refreshing.
How long does the salad need to chill?
The salad should chill for at least 4 hours, or until it is firm. If you have the time, chilling it overnight will enhance the flavors and ensure a perfect set. Just make sure it's well covered to prevent absorbing any odors from the refrigerator.
Can I make this recipe ahead of time?
Absolutely! This salad mold can be made up to 2 days in advance. Just prepare it as directed, allow it to set, and keep it covered in the refrigerator until you're ready to serve. This makes it a convenient option for busy days or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).