Simple Golden Drop Biscuits
Ingredients
Instructions
- Stir together first 5 ingredients.
- Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
- Add milk all at once and stir until dough sticks together.
- Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
- Bake at 450* for 10-12 minutes or until golden.
- Serve warm.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).