Simple Hamburger Stroganoff

BeefDairy
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Ingredients

  • 1 (16 ounce) package egg noodles ⓘ
  • 1 pound lean ground beef ⓘ
  • 1 (.75 ounce) packet dry brown gravy mix ⓘ
  • 1 (8 ounce) package cream cheese ⓘ
  • 1 (6 ounce) can chopped mushrooms, with liquid ⓘ
  • 1/2 cup milk ⓘ
  • 1 (8 ounce) container sour cream ⓘ
  • 2 (10.75 ounce) cans condensed cream of mushroom soup ⓘ

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
  3. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 17.4g 22% DV
Carbs 50.4g 18% DV
Fiber 1.1g 4% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 747.5mg 33% DV
Potassium 492.8mg 10% DV
Cholesterol 53.3mg 18% DV

Vitamins & Minerals

Vitamin A 156.3mcg 17% DV
Vitamin C 4.4mg 5% DV
Vitamin D 7.2mcg 36% DV
Calcium 172mg 13% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream condensed cream mushroom egg noodles cream cheese packet milk ground beef

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