Simple Meatloaf
Ingredients
Instructions
- Preheat oven to 325°F.
- Crush or grind dry stuffing into bread crumbs, I used my food processor.
- Pour crumbs into a large mixing bowl and add eggs, milk, salt and pepper, steak sauce.
- Let stand for about 5 minutes.
- Mix in meat, onions and celery.
- Mix very well.
- Transfer to a good baking pan, I use a small cast iron pot with a lid, pat down and cover with a lid or foil.
- Bake for about 30-40 minutes.
- Remove lid and top with sauce.
- Return to oven and bake uncovered for 15 minutes longer.
- I have to turn down the heat at this point so that it doesn't get too crunchy on the edges (225°F is warm enough).
- Remove from oven and let stand for 5 minute.
- Enjoy.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).