Simple Peanut Butter Cookies
Deliciously simple peanut butter cookies with a soft, chewy texture and rich peanut flavor, perfect for quick baking treats suitable for all peanut lovers.
Ingredients
Instructions
- Separate egg whites; beat with a mixer on medium for 2 minutes. Slowly add sugar.
- Beat on high until soft peaks form.
- Mix peanut butter into mixture by hand.
- Drop spoonfuls of the mixture onto an ungreased cookie sheet.
- Bake for 7 to 10 minutes or until golden brown. Cookies will be soft.
- Let cool, then enjoy.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of chunky. You can substitute the sugar with brown sugar for a richer flavor. If you're looking for a lower-calorie option, try using a sugar substitute like stevia. Ensure the egg whites are at room temperature for better volume when beaten. These cookies are similar to Homemade Sugar Cookies in their simplicity.
Serving Suggestions
Serve these peanut butter cookies with a glass of cold milk for a classic treat. They pair beautifully with a scoop of vanilla ice cream or can be crumbled over Banana Pudding Cake(Low-Fat) for added texture. Consider adding a sprinkle of sea salt on top before baking for a delightful contrast to the sweetness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies in a single layer, then transfer them to a resealable plastic bag. To reheat, simply pop them in the microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Peanut Butter Cookies contains roughly 156 calories, with 9g protein, 9g carbohydrates, and 10g fat. It is a good source of protein (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
You can use whole eggs, but the texture will be different. The cookies may turn out denser and richer. If you prefer a lighter cookie, stick with just the egg whites as the recipe suggests.
What can I do if my dough is too sticky?
If your dough is too sticky to drop onto the cookie sheet, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to handle. You can also lightly dust your hands with flour while shaping.
How can I make these cookies more chocolatey?
To add a chocolate flavor, fold in some chocolate chips or cocoa powder to the dough. If using cocoa powder, reduce the sugar slightly to balance the flavors. This variation will give you a delightful twist on the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).