Simple Peanut Butter Cookies

Prep: 10 min Cook: 8 min Serves: 12 Cuisine: American

Deliciously simple peanut butter cookies with a soft, chewy texture and rich peanut flavor, perfect for quick baking treats suitable for all peanut lovers.

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Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 3 egg whites

Instructions

  1. Separate egg whites; beat with a mixer on medium for 2 minutes. Slowly add sugar.
  2. Beat on high until soft peaks form.
  3. Mix peanut butter into mixture by hand.
  4. Drop spoonfuls of the mixture onto an ungreased cookie sheet.
  5. Bake for 7 to 10 minutes or until golden brown. Cookies will be soft.
  6. Let cool, then enjoy.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 26.8g 54% DV
Total Fat 12.6g 16% DV
Carbs 13.3g 5% DV
Fiber 3.1g 11% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 443.8mg 19% DV
Potassium 529.3mg 11% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 32.8mg 3% DV
Iron 0.7mg 4% DV
Diet fit High-protein Low-carb Under 400 cal
Contains Milk Egg Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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