Crazy Mixed Up Cake
A rich, moist chocolate cake with a delightful mix of flavors and textures, perfect for celebrations or indulgent desserts that appeal to all chocolate lovers.
Ingredients
Instructions
- Mix dry ingredients together in a large bowl.
- In a separate bowl, mix the liquid ingredients together well.
- Gradually add the liquid mixture to the dry ingredients, stirring as you go.
- Grease and flour one oblong pan or two 9 1/2-inch round pans.
- Bake at 350°F for 30 minutes or until a toothpick in the center comes out clean.
Tips & Substitutions
For a lighter texture, sift the flour and cocoa before mixing. You can substitute apple cider vinegar for the white vinegar for a slightly sweeter flavor. If you want to enhance the chocolate taste, consider adding a teaspoon of instant coffee granules to the dry ingredients. This Crazy Mixed Up Cake can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
Serve this cake plain or dusted with powdered sugar for a simple presentation. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent treat, top with chocolate ganache or serve alongside a slice of Grandma Mables' Shortbread for a delightful dessert spread.
Storage & Reheating
Allow the cake to cool completely before storing. Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds, or warm in the oven at 300°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crazy Mixed Up Cake contains roughly 707 calories, with 3g protein, 32g carbohydrates, and 62g fat. It is a good source of calcium (16% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened cocoa powder instead of regular cocoa?
Yes, unsweetened cocoa powder is actually the best choice for this recipe as it provides a rich chocolate flavor without added sugar. Just ensure that it is unsweetened to maintain the balance of flavors in the cake.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Once it has cooled, wrap it tightly in plastic wrap and store it at room temperature. Just remember to frost or serve it the day of for the best texture and flavor.
Can I add nuts or chocolate chips to the batter?
Certainly! Adding 1/2 to 1 cup of chopped nuts or chocolate chips can enhance the texture and flavor of the cake. Just fold them in gently after mixing the wet and dry ingredients to ensure they are evenly distributed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).