Simple Persimmon Pudding

Name: Simple Persimmon Pudding
Yield: 4 servings
Ingredients: 2 c. persimmon pulp; 2 eggs; 1 c. milk; 2 c. flour, sifted; 1 c. sugar; butter (size of an egg; 1/2 stick)

Vegetarian Dairy

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Ingredients

2 c. persimmon pulp ⓘ
2 eggs ⓘ
1 c. milk ⓘ
2 c. flour, sifted ⓘ
1 c. sugar ⓘ
butter (size of an egg; 1/2 stick)

Instructions

Mix all ingredients. Pour into well-greased pan. Bake 1 hour in moderate oven at 300° to 325°.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 63.7g 23% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 152.8mg 7% DV

Potassium 287mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.3mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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