Herbed Wedding Day Bread
Ingredients
Instructions
- Dissolve yeast in lukewarm water and let sit for 10 minutes.
- Sift flour and measure. Add fresh chopped herbs to flour.
- Stir sugar, salt and oil into yeast mixture.
- Add approximately half the flour and beat in electric mixer with dough attachment for 2 minutes at medium speed. Scrape bowl often.
- Add rest of flour and stir with spoon till well-mixed. Scrape down bowl.
- Remove dough to clean bowl, turn once in 1 tbl oil. Cover with cloth and leave in warm place 1 hour.
- Beat down batter. Put batter into greased loaf pan. Let rise till double in bulk (30-45 min.)
- Bake at 375°F for about 35-45 minutes or till bread sounds hollow when pecked.
- Rub margarine on hot crust. Remove bread from pan and let loaf cool on its side.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).