Simple Pot Roast
Ingredients
Instructions
- Sprinkle roast with garlic powder to taste.
- In a Dutch oven kettle, brown roast on all sides in a little oil.
- Add beef stock. Mix dry onion soup mix with soup and pour over roast.
- Cover and cook on low heat until tender.
- You may have to add a little water or beef stock as it cooks.
- You may add whole onions, carrots and mushrooms while the meat is cooking.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).