Hot Spiced Tomato Juice
Hot Spiced Tomato Juice is a comforting, savory beverage perfect for cold weather gatherings. Rich with tomato flavor, enhanced by onion, celery, and spices, and garnished with sour cream and parsley, it offers a warm, hearty experience suited for those seeking a flavorful, warming drink.
Ingredients
Instructions
- Combine all ingredients in a large pot and bring to a boil.
- Reduce heat and simmer until flavors meld, about 20 minutes.
- Strain the mixture to remove solids.
- Serve hot, garnished with dollops of sour cream and sprinkled with parsley flakes or garnished with fresh sprigs.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the juice. If you're out of beef consomme, vegetable broth can serve as a suitable substitute. The dry mustard can be replaced with Dijon mustard, which adds a nice tang. You can also use fresh herbs instead of parsley flakes for a brighter flavor profile.
Serving Suggestions
Serve this Hot Spiced Tomato Juice alongside a hearty sandwich like the Sweet And Juicy Cheesesteak for a satisfying meal. It also pairs well with cheese toast or crackers. For a garnish, consider adding a dollop of sour cream and a sprinkle of parsley flakes for added richness and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pour the juice into a pot and warm it over low heat, stirring occasionally. Avoid boiling to preserve flavors. Alternatively, microwave in a microwave-safe container, heating in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Spiced Tomato Juice contains roughly 137 calories, with 3g protein, 24g carbohydrates, and 4g fat. It is an excellent source of vitamin C (74% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by substituting beef consomme with a robust vegetable broth. This will keep the flavors rich while ensuring it remains plant-based. You can also add a splash of soy sauce for depth.
How can I adjust the spice level?
To adjust the spice level, you can add more or less dry mustard, or incorporate other spices such as black pepper or red pepper flakes. Start with a small amount and taste as you go to find your preferred heat level.
Can I use fresh tomatoes instead of juice?
Absolutely! If using fresh tomatoes, you'll need about 3-4 pounds. Blanch, peel, and core them before blending into a smooth puree. Adjust the seasoning since fresh tomatoes may require more salt and spices to achieve the desired flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).