Beef Casserole For A Crowd
A hearty beef casserole perfect for feeding a crowd, combining tender noodles, savory ground beef, and a creamy vegetable mix. Rich and comforting, this dish suits family dinners or potlucks, offering a flavorful blend of soups, cheese, and vegetables that everyone will enjoy.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Drain excess fat from the beef mixture.
- Add cooked noodles, cream of celery soup, cream of chicken soup, vegetarian vegetable soup, and Cheez Whiz to the beef mixture.
- Prepare and drain the frozen mixed vegetables.
- Add the drained vegetables to the beef mixture and combine well.
- Transfer to a casserole dish and bake if desired, or serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the beef mixture. You can substitute Cheez Whiz with shredded cheddar for a different flavor. If you prefer, use whole wheat noodles for a healthier option. Adding seasonings like garlic powder or Italian herbs can enhance the overall taste. This dish is great for potlucks, and you might want to explore variations in other American recipes.
Serving Suggestions
Serve the beef casserole hot, garnished with fresh parsley for a pop of color. It pairs well with a side salad or garlic bread for a complete meal. Consider offering a light dessert afterward, such as fruit salad, to balance the richness of the casserole. This dish is perfect for family gatherings or casual dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-30 minutes. For quick reheating, microwave individual portions, covering them to retain moisture. Ensure the dish is heated thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Casserole For A Crowd contains roughly 998 calories, with 33g protein, 124g carbohydrates, and 41g fat. It is an excellent source of protein (65% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1524mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with foil. When ready to bake, allow it to come to room temperature before placing it in the oven, adjusting the baking time as needed.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be great alternatives if you're looking for a lighter option. You can also use shredded beef or pork for a different flavor profile. Just ensure to adjust cooking times accordingly depending on the meat used.
Is it possible to make this recipe vegetarian?
Yes, you can easily make this casserole vegetarian by omitting the ground beef and replacing it with a mixture of beans, lentils, or additional vegetables. Use vegetable broth instead of soups containing meat for a fully vegetarian dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).