Simple Quick Rolls

Name: Simple Quick Rolls
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 c. lukewarm water; 1 c. warm milk; 2 eggs; 1/2 c. butter; 1/2 c. sugar; dash of salt; 1 qt. (4 c.) plain flour

Vegetarian Dairy

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Ingredients

1 pkg. yeast ⓘ
1 c. lukewarm water ⓘ
1 c. warm milk ⓘ
2 eggs ⓘ
1/2 c. butter ⓘ
1/2 c. sugar ⓘ
dash of salt ⓘ
1 qt. (4 c.) plain flour ⓘ

Instructions

Mix all the ingredients together and let rise for 2 hours. Shape into balls and place in muffin pan.
Let rise in pan for 1 hour.
Bake in oven at 350°, about 35 to 40 minutes, or until brown.

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 28g 36% DV

Carbs 52g 19% DV

Fiber 3.4g 12% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 10618.8mg 100% DV

Potassium 783.5mg 17% DV

Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 120.3mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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