Simple Salami
A savory homemade salami with smoky and spicy flavors, perfect for slicing and serving on charcuterie boards or in sandwiches, appealing to meat lovers and home cooks alike.
Ingredients
Instructions
- Mix all ingredients except water. Add water and mix again.
- Shape into 2 rolls. Wrap in foil and refrigerate overnight.
- Bake unwrapped in a baking dish at 350°F for 1 1/2 hours.
- Can be baked in a loaf pan. Rewrap to store. Freezes well.
Tips & Substitutions
For a spicier flavor, consider adding red pepper flakes or cayenne pepper to the mix. If you don't have Tender Quick meat cure, you can substitute with a mixture of kosher salt and sugar, but adjust the quantities accordingly. Ensure the meat is well mixed for even flavor distribution. Also, using a food processor can help blend the spices better.
Serving Suggestions
Serve the salami sliced on a charcuterie board with cheeses and crackers for an impressive appetizer. It also pairs beautifully with Open-Faced Burger Patties With Onions as a hearty sandwich filling. Consider serving it alongside Honey Baked Pork 'N Beans for a complete meal that showcases comforting flavors.
Storage & Reheating
Once cooled, wrap the salami tightly in plastic wrap or foil to keep it fresh. It can be stored in the refrigerator for up to a week. For longer storage, slice the salami and place it in an airtight container or freezer bag to freeze. When ready to eat, thaw in the refrigerator and reheat slices in a skillet for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Salami contains roughly 867 calories, with 36g protein, 219g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (308% of the Daily Value), iron (184% of the Daily Value), and calcium (116% of the Daily Value), and a good source of vitamin A. It also contributes 86g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of hamburger?
Yes, you can substitute ground turkey or chicken for the lean hamburger. However, keep in mind that these meats may have less fat, so you might want to add a little olive oil or bacon fat to maintain moisture and flavor.
How do I know when the salami is fully cooked?
The salami is fully cooked when it reaches an internal temperature of 160°F. Use a meat thermometer to check the temperature at the center of the roll. Once it reaches this temperature, it is safe to eat.
Can I add other spices to this recipe?
Absolutely! Feel free to experiment with spices like smoked paprika, fennel seeds, or Italian herbs to customize the flavor of your salami. Just be cautious with strong spices to ensure they don’t overpower the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).