Bbq

Prep: 10 min Cook: 20 min Cuisine: American

A smoky, tangy BBQ sauce with savory hamburger flavor, perfect for grilling or topping, appealing to family dinners and outdoor cookouts.

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Ingredients

  • 1/2 cup finely chopped celery
  • 1/4 cup onion
  • 2 tablespoons green pepper
  • 1 tablespoon vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon mustard
  • 1 cup tomato juice or ketchup
  • 1/4 cup water

Instructions

  1. Brown the hamburger in a skillet and drain the fat.
  2. Mix all ingredients with the cooked hamburger in the skillet.
  3. Simmer until the vegetables are tender and flavors meld.

Tips & Substitutions

For a richer flavor, consider adding a pinch of smoked paprika or a dash of Worcestershire sauce. If you don't have tomato juice, ketchup works just as well. You can also substitute the ground beef with shredded chicken or turkey for a lighter version. Fresh herbs like parsley or cilantro can brighten up the dish before serving.

Serving Suggestions

Serve this BBQ mixture on toasted buns for a hearty sandwich, or over rice for a filling meal. It pairs beautifully with sides like coleslaw or cornbread. For a complete dinner, consider serving it alongside Edna'S Rhinelander Green Beans for a balanced plate.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave in short intervals until heated through. Adding a splash of water can help restore moisture when reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Bbq contains roughly 153 calories, with 4g protein, 29g carbohydrates, and 3g fat. It is an excellent source of vitamin A (36% of the Daily Value) and vitamin C (34% of the Daily Value).

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 2.9g 4% DV
Carbs 28.6g 10% DV
Fiber 1.9g 7% DV
Sugar 20.8g 42% DV

Electrolytes

Sodium 255.7mg 11% DV
Potassium 226.8mg 5% DV
Cholesterol 3.6mg 1% DV

Vitamins & Minerals

Vitamin A 320.7mcg 36% DV
Vitamin C 30.3mg 34% DV
Calcium 108.7mg 8% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative and will give you a leaner dish. Just make sure to cook it thoroughly and adjust the seasoning as needed since turkey can be milder in flavor.

What can I serve with BBQ?

This BBQ dish goes well with classic sides like baked beans or coleslaw. You might also enjoy it with grilled vegetables or cornbread for a comforting meal. For a fresh touch, serve it with a simple salad.

How do I make this dish spicier?

To add some heat, you can include diced jalapeños or a dash of hot sauce to the mixture. Alternatively, sprinkle in some cayenne pepper or red pepper flakes while cooking for a flavorful kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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